Chocolate Ice Cream

Produced from high quality ingredients in Vietnam and the ice cream recipe is carefully researched according to Vietnamese taste

Sugar, cocoa powder (10%), sweetened condensed milk, eggs, tapioca flour, powdered milk, clean water, butter, cream stabilizer GF-ICE®158TB (maltodextrin, stabilizer (INS 412, INS 466) , INS 415, INS 407)), synthetic flavors (milk flavor, chocolate flavor, vanilla flavor).

Produced at:
DONG DUONG FOOD

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