With a sustainable development strategy, from the beginning, Dong Duogn Food has promoted investment in technical factors and modern machinery and factory systems. Guaranteed to meet rigorous standards in the food industry.
Product R&D (Product R&D)
The R&D department focuses on researching and developing new products, improving existing products based on the direct needs of consumers as well as the development of resources. Whether.
Technology R&D (Technology R&D)
Always at the forefront, researching and updating new technologies to apply to the production process, helping products to be always upgraded in terms of quality and reducing production costs.
Process R&D (Process R&D)
in order to improve operational, production and service processes to improve performance and ensure product quality at a stable level.
Dong Duong Food owns 3 factory subdivisions with an area of nearly 10,000m2, ensuring enough space for the entire machinery system.
Dong Duong Food's production machinery system is regularly upgraded to meet production capacity as well as update new production technologies.
With many products that are conditional products, Dong Duong Food has invested in a cold storage system with a depth of more than 1000 blocks to ensure that the products are always in the best storage conditions.